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Frequently Asked Questions about Honey

The site you're on is our second attempt to improve the level of electronic service to you honey lovers. In our second year of e-activity, we decided to answer some of your serious, recurring and important questions about the types of natural honey and the margins, frankly and without obligation. And we don't worry about the displeasure of our colleagues, because we're sure our colleagues are honey-peddlers with the right attitude, who are looking for enlightenment. 1- Is there fake or fake honey? There are all kinds of fraud in honey production. The most prominent form of counterfeiting is the substitution of...

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Manuka Honey

Manuka number of Honey or Manuka Honey?!

The "Manuka number" of honey is often associated with the grading system used to measure the antibacterial potency and quality of Manuka honey, a type of honey produced primarily in New Zealand and Australia from the nectar of the **Manuka tree** (*Leptospermum scoparium*). Key Points About Manuka Honey Ratings: 1. **Unique Manuka Factor (UMF)**: The **UMF** is one of the most recognized grading systems for Manuka honey. It measures the levels of key natural markers found in Manuka honey that indicate its potency, purity, and quality. The UMF rating is based on three key compounds: - Methylglyoxal (MGO): The primary antibacterial compound. - Leptosperin:...

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